what is kadhi pakora

Kadhi Pakora is a popular North Indian dish that consists of two main components: kadhi and pakora. Kadhi is a yogurt-based soup that is flavored with spices such as cumin, coriander, turmeric, and chili powder, and thickened with besan (gram flour). Pakoras are deep-fried fritters made from besan and spices, usually containing chopped onions, chili, and sometimes potatoes or spinach.

To make kadhi pakora, the pakoras are first prepared and set aside. Then, the is made by whisking together yogurt, besan, and water, and cooking it with spices until it thickens to a soup-like consistency. Finally, the pakoras are added to the kadhi and simmered together for a few minutes to allow the flavors to meld.

Kadhi Pakora is typically served hot with steamed rice or roti and garnished with fresh cilantro and a sprinkle of red chili powder. It is a comforting and flavorful dish that is popular in both homes and restaurants in India and abroad.

full recipe kadhi pakora

Sure, here's a recipe for Kadhi Pakora, a popular North Indian dish made with gram flour (besan) and yogurt:



Ingredients:

For the pakoras:

  • 1 cup gram flour (besan)

  • 1/2 teaspoon cumin seeds

  • 1/2 teaspoon coriander powder

  • 1/4 teaspoon turmeric powder

  • 1/4 teaspoon red chili powder

  • Salt, to taste

  • Water, as required

  • Oil, for frying

For the kadhi:

  • 2 cups yogurt, whisked

  • 1/2 cup gram flour (besan)

  • 1 teaspoon cumin seeds

  • 1 teaspoon mustard seeds

  • 2-3 dried red chilies

  • 1/4 teaspoon asafoetida (hing)

  • 1 teaspoon turmeric powder

  • 1 teaspoon red chili powder

  • Salt, to taste

  • Water, as required

  • 2 tablespoons oil

  • 1 teaspoon fenugreek seeds

  • 1 teaspoon cumin powder

  • 1 teaspoon coriander powder

  • Curry leaves, for garnish

Instructions:

  1. To make the pakoras, mix the gram flour, cumin seeds, coriander powder, turmeric powder, red chili powder, and salt in a bowl.

  2. Add enough water to make a thick batter. 

  3. Heat oil in a deep pan. Once hot, drop spoonfuls of the batter into the oil and fry until golden brown. Remove from the oil and set aside on a paper towel-lined plate to drain excess oil.

  4. To make the kadhi, mix the yogurt, gram flour, turmeric powder, red chili powder, and salt in a bowl. 

  5. Heat oil in a large pot. Once hot, add the cumin seeds, mustard seeds, dried red chilies, and asafoetida. 

  6. Add the fenugreek seeds, cumin powder, and coriander powder. 

  7. Pour the yogurt mixture into the pot and stir well. 

  8. Bring the mixture to a boil, then reduce heat to low and simmer for 15-20 minutes, stirring occasionally. The kadhi should thicken slightly.

  9. Add the pakoras to the kadhi and simmer for another 5 minutes.

  10. Garnish with curry and serve hot with steamed rice.

Enjoy your delicious Kadhi Pakora!

kofta kadhi pakora full recipe


Ingredients:

For the koftas:

  • 1 cup grated paneer

  • 1/2 cup boiled and mashed potatoes

  • 1/4 cup gram flour (besan)

  • 1/2 teaspoon cumin seeds

  • 1/2 teaspoon coriander powder

  • 1/4 teaspoon turmeric powder

  • 1/4 teaspoon red chili powder

  • Salt, to taste

  • Oil, for frying

For the kadhi:

  • 2 cups yogurt, whisked

  • 1/2 cup gram flour (besan)

  • 1 teaspoon cumin seeds

  • 1 teaspoon mustard seeds

  • 2-3 dried red chilies

  • 1/4 teaspoon asafoetida (hing)

  • 1 teaspoon turmeric powder

  • 1 teaspoon red chili powder

  • Salt, to taste

  • Water, as required

  • 2 tablespoons oil

  • 1 teaspoon fenugreek seeds

  • 1 teaspoon cumin powder

  • 1 teaspoon coriander powder

  • Curry leaves, for garnish

Instructions:

  1. To make the koftas, mix the grated paneer, mashed potatoes, gram flour, cumin seeds, coriander powder, turmeric powder, red chili powder, and salt in a bowl.

  2.  well and shape the into small balls.

  3. Heat oil in a deep pan. Once hot, drop the koftas into the oil and fry until golden brown. Remove from the oil and set aside on a paper towel-lined plate to drain excess oil.

  4. To make the kadhi, mix the yogurt, gram flour, turmeric powder, red chili powder, and salt in a bowl. 

  5. Heat oil in a large pot. Once hot, add the cumin seeds, mustard seeds, dried red chilies, and asafoetida. 

  6. Add the fenugreek seeds, cumin powder, and coriander powder. 

  7. Pour the yogurt mixture into the pot and stir well. 

  8. Bring the mixture to a boil, then reduce heat to low and simmer for 15-20 minutes, stirring occasionally. The kadhi should thicken slightly.

  9. Add the koftas to the kadhi and simmer for another 5 minutes.



what is pakora

Pakora, also known as pagodas, is a popular Indian snack that consists of small pieces of vegetables or meat that have been coated in a batter made from gram flour (besan) and then deep-fried. The vegetables commonly used for pakoras include onion, potato, cauliflower, spinach, and eggplant, while chicken and fish can also be used to make meat-based pakoras. Pakoras are often seasoned with various spices such as cumin, coriander, turmeric, and chili powder, giving them a distinctive flavor. They are usually served with chutney or ketchup and are enjoyed as a snack or appetizer. Pakoras can also be made gluten-free by using a combination of chickpea flour and rice flour instead of wheat flour.



Pakoras😋yummy