what is the masala wala keema?

Khade Masale Wala Keema is a popular dish in Indian and Pakistani cuisine. It is a minced meat dish cooked with whole spices, which is referred to as "khade masale" in Hindi, and "wala" means "with" or "made with". The word "keema" refers to minced meat, which can be either lamb, mutton, chicken, beef, or any other meat of choice.

The dish typically includes a combination of whole spices such as cinnamon sticks, cardamom pods, cloves, and bay leaves, which are added to the minced meat during cooking, giving it a unique and aromatic flavor. The spices are typically added in their whole form and are often toasted in oil or ghee (clarified butter) to release their flavors before adding the minced meat. The dish is usually cooked with other ingredients such as onions, tomatoes, ginger, garlic, and green chilies, which further enhance the flavor of the dish.

Khade Masale Wala Keema is often served with rice or flatbreads such as naan or roti, and it can be enjoyed as a main course dish in a meal. It is known for its rich and robust flavors and is often considered a comfort food in many households in the Indian subcontinent. The dish can be spicy or mild, depending on personal preference, and it is a popular choice for special occasions or gatherings.


khade masala wala keema full recipe

Here's a full recipe for Khade Masale Wala Keema, which is a popular Indian dish made with minced meat and whole spices. It's a flavorful and aromatic dish that's perfect for special occasions or when you're craving a delicious meat dish.

Ingredients:

  • 500g minced meat (you can use chicken, lamb, beef, or goat)

  • 2 onions, finely chopped

  • 2 tomatoes, finely chopped

  • 2 green chilies, slit

  • 1-inch piece of ginger, finely chopped

  • 4-5 cloves of garlic, finely chopped

  • 1/2 tsp cumin seeds

  • 1 bay leaf

  • 2-3 green cardamom pods

  • 2-3 cloves

  • 1-inch cinnamon stick

  • 1/2 tsp black peppercorns

  • 1/2 tsp turmeric powder

  • 1 tsp red chili powder

  • 1 tsp coriander powder

  • 1/2 tsp garam masala

  • Salt to taste

  • 2 tbsp oil or ghee (clarified butter)

  • Fresh coriander leaves for garnish

Instructions:

  1. Heat oil or ghee in a pan or kadai (wok) over medium heat.

  2. Add cumin seeds, bay leaf, green cardamom pods, cloves, cinnamon sticks, and black peppercorns. Saute for a minute until the spices release their aroma.

  3. Add chopped onions and green chilies. 

  4. Add ginger and garlic. Saute for another minute.

  5. Add chopped tomatoes and cook until they soften and turn mushy.

  6. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.

  7. Add minced meat to the pan and mix it with the spices. Cook for 3-4 minutes on medium heat, stirring occasionally.

  8.  Let the keema cook for about 10-15 minutes, stirring occasionally, until the meat is cooked through and the flavors meld together.

  9. Once the keema is cooked, add garam masala and mix well.

  10. Garnish with fresh leaves and serve hot with naan, roti, and paratha.

Enjoy your delicious and aromatic Khade Masale Wala Keema!



khade masala wala keema in  green chili full recipe

 Here's a recipe for Khade Masale Wala Keema with Green Chilies, which is a spicy and aromatic dish that features the heat and flavor of green chilies:

Ingredients:

  • 500g minced meat (chicken, lamb, beef, or goat)

  • 2 onions, finely chopped

  • 2 tomatoes, finely chopped

  • 4-5 green chilies, slit

  • 1-inch piece of ginger, finely chopped

  • 4-5 cloves of garlic, finely chopped

  • 1/2 tsp cumin seeds

  • 1 bay leaf

  • 2-3 green cardamom pods

  • 2-3 cloves

  • 1-inch cinnamon stick

  • 1/2 tsp black peppercorns

  • 1/2 tsp turmeric powder

  • 1 tsp red chili powder

  • 1 tsp coriander powder

  • 1/2 tsp cumin powder

  • 1/2 tsp paprika (optional)

  • 1/2 tsp garam masala

  • Salt to taste

  • 2 tbsp oil or ghee (clarified butter)

  • Fresh coriander leaves for garnish

Instructions:

  1. Heat oil or ghee in a pan or kadai (wok) over medium heat.

  2. Add cumin seeds, bay leaf, green cardamom pods, cloves, cinnamon sticks, and black peppercorns. Saute for a minute until the spices release their aroma.

  3. Add chopped onions, green chilies, ginger, and garlic.

  4. Add chopped tomatoes and cook until they soften and turn mushy.

  5. Add turmeric powder, red chili powder, coriander powder, cumin powder, paprika (if using), and salt. Mix well.

  6. Add minced meat to the pan and mix it with the spices. Cook for 3-4 minutes on medium heat, stirring occasionally.

  7.  Let the keema cook for about 10-15 minutes, stirring occasionally, until the meat is cooked through and the flavors meld together.

  8. Once the keema is cooked, add garam masala and mix well.

  9. Garnish with fresh  leaves and serve hot with naan, roti, or paratha

Enjoy the delicious and spicy Khade Masale Wala Keema with Green Chilies! Adjust the number of green chilies according to your preference for spiciness.